Blueberry Baked Oatmeal | Recipe Cart | Recipe Cart

Ingredients

• 2/3 cup roughly chopped pecans
• 2 cups old-fashioned oats
• 2 teaspoons Frontier Co-op ground cinnamon
• 1 teaspoon baking powder
• 3/4 teaspoon fine-grain sea salt (or 1/2 teaspoon regular table salt)
• 1/4 teaspoon Frontier Co-op ground nutmeg
• 1 3/4 cups milk of choice (almond milk, coconut milk, oat milk or cow’s milk all work)
• ⅓ cup maple syrup or honey
• 2 large eggs or flax eggs
• 3 tablespoons melted unsalted butter or coconut oil, divided
• 2 teaspoons vanilla extract
• 12 ounces or 1 pint fresh or frozen blueberries (or 2 1/2 cups of your preferred berry/fruit, chopped into 1/2” pieces if necessary), divided
• 2 teaspoons raw sugar (optional)
• Optional toppings for serving: plain/vanilla yogurt or whipped cream, additional maple syrup or honey for drizzling, and/or additional fresh fruit