Blueberry Baked Oatmeal | Recipe Cart

Name: Blueberry Baked Oatmeal | Recipe Cart
Ingredients: 2/3 cup roughly chopped pecans; 2 cups old-fashioned oats; 2 teaspoons Frontier Co-op ground cinnamon; 1 teaspoon baking powder; 3/4 teaspoon fine-grain sea salt (or 1/2 teaspoon regular table salt); 1/4 teaspoon Frontier Co-op ground nutmeg; 1 3/4 cups milk of choice (almond milk, coconut milk, oat milk or cow’s milk all work); ⅓ cup maple syrup or honey; 2 large eggs or flax eggs; 3 tablespoons melted unsalted butter or coconut oil, divided; 2 teaspoons vanilla extract; 12 ounces or 1 pint fresh or frozen blueberries (or 2 1/2 cups of your preferred berry/fruit, chopped into 1/2” pieces if necessary), divided; 2 teaspoons raw sugar (optional); Optional toppings for serving: plain/vanilla yogurt or whipped cream, additional maple syrup or honey for drizzling, and/or additional fresh fruit

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Indulge in delicious Blueberry Baked Oatmeal with crunchy pecans and sweet blueberries. Perfect for breakfast or dessert, makes 6 servings in 50 minutes. Recipe from cookieandkate.com.

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Ingredients

2/3 cup roughly chopped pecans
2 cups old-fashioned oats
2 teaspoons Frontier Co-op ground cinnamon
1 teaspoon baking powder
3/4 teaspoon fine-grain sea salt (or 1/2 teaspoon regular table salt)
1/4 teaspoon Frontier Co-op ground nutmeg
1 3/4 cups milk of choice (almond milk, coconut milk, oat milk or cow’s milk all work)
⅓ cup maple syrup or honey
2 large eggs or flax eggs
3 tablespoons melted unsalted butter or coconut oil, divided
2 teaspoons vanilla extract
12 ounces or 1 pint fresh or frozen blueberries (or 2 1/2 cups of your preferred berry/fruit, chopped into 1/2” pieces if necessary), divided
2 teaspoons raw sugar (optional)
Optional toppings for serving: plain/vanilla yogurt or whipped cream, additional maple syrup or honey for drizzling, and/or additional fresh fruit