Egg Salad in Whole-Wheat Pita Pockets with Feta - Fully Mediterranean

Ingredients

• 4 hard-boiled eggs (peeled and chopped)
• 2 tablespoons feta
• 2 scallions (finely chopped)
• 1½ tablespoons fresh parsley (finely chopped)
• ½ teaspoon dried oregano (or 1½ tablespoons fresh oregano finely chopped)
• 2 tablespoons greek yogurt
• 1 tablespoon olive oil
• Pinch of cayenne pepper
• ½ teaspoon dijon mustard
• Salt and pepper to taste
• 2 whole wheat pita pocket breads