Butterscotch Bread Pudding Recipe from USA

Ingredients

• 1 cup of white bread, cut into 0.5 inch cubes
• 1 1/4 cups of half-and-half
• 1 tbsp of unsalted butter
• 1/2 tsp of salt
• 1/2 tsp of vanilla
• 1/4 cup of firmly packed dark brown sugar
• 1 large egg
• 1 large egg yolk
• vanilla ice cream, for serving