Greek-Style Shrimp Salad on a Bed of Baby Spinach Recipe

Ingredients

• 1 pound raw shrimp (26 to 30 count), peeled
• Olive oil to taste
• Salt
• pepper
• Sugar to taste
• 2 medium tomatoes, cut into medium dice
• 1/2 cup crumbled feta cheese
• 1/2 cup pitted and coarsely chopped Kalamata or other black olives
• 1 teaspoon dried oregano
• 1/4 cup olive oil
• 4 teaspoons red wine vinegar
• 1 (10 ounce) package factory-washed baby spinach leaves