Celeriac and Wild Rice Chowder - Urban Harvest Organic Delivery
Celeriac and wild rice chowder with leeks, potatoes, and herbs—thick and creamy, served with a garnish of truffle oil. Perfect comfort food!
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Cooking tools:
- Blender
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Ladle
Ingredients
- ½ C wild rice
- 1 celeriac (celery root)
- 2 large leeks, white parts
- 2 Tbs unsalted butter
- 1 celery rib, diced
- 1 C thinly sliced potato
- ¼ C chopped parsley
- 1 bay leaf
- 1 large thyme sprig
- Sea salt, fresh pepper
- 2 C Veg Stock
- 2 C milk or cream
- truffle oil, optional
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