Mattie’s Regular Vegan Butter - North American Vegetarian Society

Ingredients

• 1/4 cup plus 2 teaspoons (70 ml) soymilk
• 1/2 teaspoon apple cider vinegar
• 1/2 teaspoon coconut vinegar (or an additional 1/2 teaspoonapple cider vinegar)
• 1/4 plus 1⁄8 teaspoon salt
• 1/2 cup plus 2 tablespoons plus 1 teaspoon (130 g) refined coconut oil, melted
• 1 tablespoon (15 ml) canola oil, light olive oil or rice bran oil
• 1 teaspoon liquid soy lecithin or liquid sunflower lecithin or 21/4 teaspoons (5 g) soy lecithin granules
• 1/4 teaspoon xanthan gum or 1/2 plus 1⁄8 teaspoon psyllium husk powder