Mattie’s Regular Vegan Butter - North American Vegetarian Society

Name: Mattie’s Regular Vegan Butter - North American Vegetarian Society
Ingredients: 1/4 cup plus 2 teaspoons (70 ml) soymilk; 1/2 teaspoon apple cider vinegar; 1/2 teaspoon coconut vinegar (or an additional 1/2 teaspoonapple cider vinegar); 1/4 plus 1⁄8 teaspoon salt; 1/2 cup plus 2 tablespoons plus 1 teaspoon (130 g) refined coconut oil, melted; 1 tablespoon (15 ml) canola oil, light olive oil or rice bran oil; 1 teaspoon liquid soy lecithin or liquid sunflower lecithin or 21/4 teaspoons (5 g) soy lecithin granules; 1/4 teaspoon xanthan gum or 1/2 plus 1⁄8 teaspoon psyllium husk powder

navs-online.org

Explore Mattie’s Regular Vegan Butter—a gluten-free, palm oil-free alternative that mimics traditional butter for baking and cooking. Perfect for vegans and those avoiding palm oil.

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Ingredients

1/4 cup plus 2 teaspoons (70 ml) soymilk
1/2 teaspoon apple cider vinegar
1/2 teaspoon coconut vinegar (or an additional 1/2 teaspoonapple cider vinegar)
1/4 plus 1⁄8 teaspoon salt
1/2 cup plus 2 tablespoons plus 1 teaspoon (130 g) refined coconut oil, melted
1 tablespoon (15 ml) canola oil, light olive oil or rice bran oil
1 teaspoon liquid soy lecithin or liquid sunflower lecithin or 21/4 teaspoons (5 g) soy lecithin granules
1/4 teaspoon xanthan gum or 1/2 plus 1⁄8 teaspoon psyllium husk powder