Chocolate Mousse and Peanut Caramel Tart | Livia's Kitchen

Ingredients

• 60g coconut oil (1/4 cup)
• 160ml maple syrup (2/3 cup)
• 2 tsp vanilla powder
• 360g oat flour (3 cups)
• A generous pinch of salt
• 275g crunchy peanut butter (1 cup)
• 125ml date syrup (1/2 cup)
• 60ml maple syrup (1/4 cups)
• A pinch of salt
• 250ml natural coconut cream
• fridge cold (1 cup)
• 20g cacao powder (3 tbsp)
• 30ml maple syrup (2 tsbp)
• 25g chopped up chocolate