Dulce de Leche Thumbprint Cookies
These soft cookies are made with a mixture of tigernut flour and all-purpose flour and are the perfect vessel to hold the luscious coconut milk caramel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at muriellebanackissa.com.
Cooking tools:
- Silicone baking mat
- Stove
- Oven
- Saucepan
- Whisk
- Mixing bowl
- Refrigerator
- Baking sheet
- Parchment paper
- Spatula
- Spoon
- Measuring spoon
- Airtight container
Ingredients
- 1 cup full-fat coconut milk
- 1/2 cup brown sugar ((see notes))
- 1/4 tsp sea salt
- 1/2 tsp arrowroot powder
- 1 cup tigernut flour ((see notes))
- 1/2 cup all-purpose flour ((see notes))
- 1/4 tsp baking powder
- 1/4 cup maple syrup
- 3 tbsp unsalted vegan butter (, melted)
- 1 tbsp unsweetened soy milk
- 1/2 tsp vanilla extract
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