Springtime Dip on BakeSpace.com

Ingredients

• 6 cups of fresh parsley leaves
• 2 cups fresh mint leaves
• 6 canned anchovy fillets, drained
• 1 TBS sherry vinegar
• 1/4 tsp salt
• Dash of ground nutmeg
• Dash or two of ground red pepper
• Dash of black pepper
• 1/2 cup part skim ricotta cheese
• 1/2 cup plain fat free yogurt
• 1/2 cup low fat sour cream
• 1 TBS minced fresh green onion
• 1 tsp unflavored gelatin
• the juice from one lemon
• Fresh parsley sprigs (optional)