Sauce caramel au whisky - Cookidoo® – the official Thermomix® recipe platform
Indulge in a rich Sauce Caramel au Whisky for 10 portions. Easy to make in 35 minutes with Thermomix®. Try it now and taste the whisky-infused sweetness! Sign up free for access to over 100,000...
Ingredients
- 250 g de sucre en poudre
- 170 g de crème liquide, 30% m.g. min.
- 1030 g d'eau
- 1 c. à café de jus de citron
- 30 g de beurre
- 20 g de whisky
- 1 c. à soupe de vinaigre
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