Pork & Lamb Meatballs
Spring lamb is a wonderful ingredient in these tasty meatballs. Add spices and garlic and it will be your go-to dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Oven
- Skillet
- Spatula
- Measuring spoon
- Measuring cup
- Serving platter
- Plate
- Spoon
- Stove
Ingredients
- 6 garlic cloves, minced
- 2 teaspoons kosher salt, plus a pinch
- 1 pound ground lamb and 1 pound ground pork
- 1 teaspoon ground cumin
- 1/2 teaspoon black pepper
- 1 teaspoon chile powder
- 2 scallion, minced
- 4 tablespoons finely chopped parsley
- Olive oil for greasing pan
- 1/2 cup plain yogurt
- 1/2 cup tahini
- Fresh lemon juice, to taste
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