Butternut Squash Soup | Reynolds Brands

Ingredients

• 1 medium butternut squash (about 1 pound), peeled and cubed
• 1 medium onion, diced
• 1/2 pound carrots, peeled and cut into chunks
• 1 Granny Smith apple, peeled and sliced
• 3 cups vegetable broth
• 1 bay leaf
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/4 teaspoon dried ground sage
• 1 (13.5 ounce) can coconut milk
• Salt and pepper to taste
• Reynolds Kitchens® Slow Cooker Liners