Marmite and cheese cake | Rainbow Cooking
Small cakes with a rich marmite-and-cheese topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rainbowcooking.co.nz.
Ingredients
- 1 extra large egg
- ¾ cup (200 ml) sugar
- ¼ cup (60 ml) oil
- 1½ cup (375 ml) flour
- ¼ teaspoon (1 ml) salt
- 2 teaspoons (10 ml) baking powder
- 1 cup (250 ml) milk
- 100 grams butter
- 3 to 4 teaspoons (15 to 20 ml) Marmite (or use Your Mate, Vegemite or Bovril)
- ¾ cup (200 ml) grated cheddar cheese
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