Overnight Pumpkin Chia Seed Pudding Recipe (Soaked)

Overnight Pumpkin Chia Seed Pudding Recipe (Soaked)

traditionalcookingschool.com

Easy and perfect for a healthy breakfast, this overnight chia seed pudding recipe will fulfill the flavors of your fall cravings with its delicious blend of pum

View full recipe on traditionalcookingschool.com

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Ingredients

  • 1 cup raw whole milk (or dairy-free milk of choice)
  • 1/2 cup plain yogurt (homemade or store-bought)
  • 1-1/2 tablespoons maple syrup (plus more to taste)
  • 1/3 cup chia seeds (white or black)
  • 2 tablespoons pumpkin puree (canned or fresh (if fresh, make sure to drain the liquid off))
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • toppings of choice (crispy nuts and seeds, unsweetened shredded coconut, fresh fruit, etc.)

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