Overnight Pumpkin Chia Seed Pudding Recipe (Soaked)
Easy and perfect for a healthy breakfast, this overnight chia seed pudding recipe will fulfill the flavors of your fall cravings with its delicious blend of pum
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at traditionalcookingschool.com.
Ingredients
- 1 cup raw whole milk (or dairy-free milk of choice)
- 1/2 cup plain yogurt (homemade or store-bought)
- 1-1/2 tablespoons maple syrup (plus more to taste)
- 1/3 cup chia seeds (white or black)
- 2 tablespoons pumpkin puree (canned or fresh (if fresh, make sure to drain the liquid off))
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- toppings of choice (crispy nuts and seeds, unsweetened shredded coconut, fresh fruit, etc.)
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