White Chocolate Blueberry Cheesecake With a Glossy Berry Swirl

White Chocolate Blueberry Cheesecake With a Glossy Berry Swirl

quickierecipe.com

Make white chocolate blueberry cheesecake with a crisp graham crust, creamy baked filling, and a vivid blueberry swirl. Clear steps help you avoid cracks…

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Cooking tools:

  • Springform pan
  • Roasting pan
  • Stand mixer
  • Fine-mesh sieve
  • Skewer
  • Cake pan
  • Parchment paper
  • Aluminum foil
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Spatula
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Plate
  • Microwave
  • Chef's knife
  • Refrigerator
  • Freezer
  • Kitchen timer

Ingredients

  • 2 cups (200 g) graham cracker crumbs
  • 1/4 cup (50 g) granulated sugar
  • 1/4 teaspoon fine salt
  • 7 tablespoons (99 g) unsalted butter, melted
  • 1 1/2 cups (225 g) fresh or frozen blueberries
  • 2 tablespoons granulated sugar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon cornstarch
  • 1 tablespoon water
  • 24 oz (680 g) full-fat cream cheese, very soft
  • 1 cup (200 g) granulated sugar
  • 1/2 cup (120 g) sour cream, room temperature
  • 8 oz (225 g) white chocolate, melted and cooled for 10 minutes
  • 3 large eggs, room temperature
  • 1 large egg yolk, room temperature
  • 2 teaspoons vanilla extract
  • 1 cup fresh blueberries, optional
  • Whipped cream, optional
  • White chocolate curls, optional

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