Cinnamon Blueberry Muffins - Odlums
Recipe Steps - Preheat oven to 200°C/400°F/Gas 6. Line a muffin tin with cases. - Place the melted butter, sugar, milk and egg into a bowl and beat well until
Ingredients
- 250g/9oz Odlums Cream Plain Flour
- 150g/5oz Butter, melted & cooled
- 150g/5oz Shamrock Golden Caster Sugar
- 150ml/¼pt Milk
- 1 Egg
- 1 teaspoon Odlums Baking Powder
- Pinch of Cinnamon
- Pinch of Salt
- 175g/6oz Blueberries
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