Ginger Miso Kale Chips
Blend all ingredients until silky smooth. Set aside for 10-30 minutes, giving the chia seeds time to expand and absorb some of the dressing.
Ingredients
- ½ cup water
- ¼ cup extra virgin olive oil
- ¼ cup raw tahini
- 3 Tbsp maple syrup
- 2 Tbsp red or white unpasteurized miso
- 2 Tbsp chia seeds
- 1 Tbsp raw apple cider vinegar
- 2 tsp fresh lime juice
- 1 tsp chopped garlic
- 1/2 tsp ground ginger
- 1 bunch (10 oz weight) organic kale
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