HERSHEY'S CHIPITS Vanilla Cupcakes Recipe | Recipes

Ingredients

• 1 1/2 cups all-purpose flour (375 mL)
• 1 1/2 tsps baking powder (7 mL)
• 1/2 tsp salt (2 mL)
• 1/2 cup unsalted butter (125 mL)
• 1 cup granulated sugar (250 mL)
• 4 egg whites
• 2 tsps vanilla extract (10 mL)
• 3/4 cup 2% milk (175 mL)
• 1 1/2 cups HERSHEY'S CHIPITS White Creme Chips, divided (250 g)
• 1 cup 35% whipping cream (250 mL)
• 3 tbsps unsalted butter, melted (45 mL)