Mushroom, spinach & cheese omelette
A delicious and fluffy omelette filled with mushrooms, spinach, and cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paddysmarkets.com.au.
Cooking tools:
- Hand mixer
- Skillet
- Stove
- Mixing bowl
- Fork
- Spoon
- Spatula
- Measuring spoon
- Plate
Ingredients
- 1 tbs olive oil
- 200g button mushrooms, sliced
- 50g baby spinach leaves
- 3 free-range eggs, at room temperature
- 2 tbs cold water
- 1/3 cup grated tasty cheese
- Olive oil spray
- Halved mini roma tomatoes, to serve
- Extra baby spinach leaves, to serve
- Extra grated cheese, to serve
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