Corn, avocado, biltong, and tomato salad | Rainbow Cooking

Name: Corn, avocado, biltong, and tomato salad | Rainbow Cooking
Ingredients: 1 tin (1x 410 gram) whole corn, drained you can also use 1 1/2 cups frozen corn, defrosted in a sieve under running tap water); 1 large, just ripe avocado, cut into cubes; 2 tablespoons chopped chives; and/or; 2 spring onions sliced; 2 tablespoons finely chopped red onion; 2 tomatoes, cut into cubes or wedges; 70 grams sliced biltong (or a smoked chicken breast, cut into bite-sized chunks); Optional: 1/4 cup diced or grated cheese; Salt and black pepper to taste; Up to 1/4 cup vinaigrette

rainbowcooking.co.nz

South African twist on a trusted Kiwi salad.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rainbowcooking.co.nz.

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Ingredients

1 tin (1x 410 gram) whole corn, drained you can also use 1 1/2 cups frozen corn, defrosted in a sieve under running tap water)
1 large, just ripe avocado, cut into cubes
2 tablespoons chopped chives
and/or
2 spring onions sliced
2 tablespoons finely chopped red onion
2 tomatoes, cut into cubes or wedges
70 grams sliced biltong (or a smoked chicken breast, cut into bite-sized chunks)
Optional: 1/4 cup diced or grated cheese
Salt and black pepper to taste
Up to 1/4 cup vinaigrette