Gumbo z'herbes | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Gumbo z'herbes & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 3 pound(s) Fresh mixed greens, (such as mustard greens, Swiss chard, collards, or turnip greens; about 6 bunches), trimmed and chopped
- 2 large Uncooked onion, white, chopped (about 2 cups)
- 7 clove(s) Garlic clove, chopped
- 1 Tbsp Kosher salt, plus a generous pinch
- 2 Tbsp All-purpose flour
- 2 tsp Olive oil
- 2 item(s), medium Bell pepper, green, chopped
- 2 medium stalk(s) Celery, chopped
- 1 tsp Dried thyme, crushed
- 1/4 tsp Cayenne pepper
- 1 pinch(es) Black pepper, large
- 1/4 pound(s) Smoked trout, rainbow trout fillets (not canned), flaked
- 1 cup(s) Fresh parsley, stemmed and chopped
- 1 Tbsp Dried basil
- 3 leaf/leaves Bay leaf
- 3 cup(s) Cooked long grain brown rice, hot, for serving
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