Tomato-Glazed Beef and Zucchini Meatloaf | Campbell's® Recipes

Ingredients

• 1/2 cup grated zucchini
• 1 large egg
• 1 can (10.75 ounces) Campbell’s® Condensed Tomato Soup
• 2/3 cup panko breadcrumbs
• 1 small carrot, peeled and grated (about 1/2 cup)
• 1 tablespoon grated yellow onion
• 4 tablespoons chopped fresh parsley, divided
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 1 pound 90% extra lean ground beef
• 1 tablespoon cider vinegar