Weeknight Meatball Subs with Toasted Rolls and Mozzarella
Make weeknight meatball subs with tender baked meatballs, warm marinara, toasted rolls, and melted mozzarella. A hearty dinner that lands on the table in…
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Cooking tools:
- Instant-read thermometer
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Saucepan
- Stove
- Skillet
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 1/2 cup (40 g) panko breadcrumbs
- 1/4 cup (60 ml) whole milk
- 1 large egg
- 1/3 cup (30 g) finely grated parmesan cheese
- 2 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 lb (450 g) 85 percent lean ground beef
- 2 cups (480 ml) marinara sauce
- 4 sturdy hoagie rolls, split
- 2 tablespoons (28 g) unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1 cup (115 g) shredded low-moisture mozzarella
- 2 tablespoons chopped fresh parsley, optional
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