Country Cornmeal Pancakes
Country Cornmeal Pancakes from WHITE LILY offer a farm-fresh taste for fall breakfasts or Christmas mornings. Perfectly fluffy and served with butter and syrup.
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Ingredients
- 2 cups WHITE LILY Enriched Self-Rising White Cornmeal Mix
- 2 large eggs, lightly beaten
- 2 1/4 cups buttermilk
- 2 tablespoons butter, melted
- HUNGRYJACK Original Syrup
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