Sesame Ginger Noodles with Stir-Fried Greens & Toasted Peanuts Recipe | Samsung Food App
Toasted sesame oil and spicy chili garlic sauce pack a punch in this high-protein, high-fiber ramen bowl. Gai lan has glossy leaves, hearty stems, and broccoli-esque florets. Its bitter-sweet flavor...
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Whisk
- Nonstick skillet
- Slotted spoon
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Serving bowl
- Kitchen shears
Ingredients
- 1 oz ginger, peeled and minced
- 1 tbsp low-sodium tamari
- 2 tbsp organic peanut butter
- 2 tbsp seasoned rice vinegar
- 2 tbsp toasted sesame oil (divided)
- 1 tbsp chili garlic sauce (divided)
- 10 oz high fiber ramen noodles
- 1/4 cup peanuts
- 6 oz gai lan, cut into 1-inch pieces
- 4 oz Swiss Chard, thinly sliced
- 2 mini sweet pepper, thinly sliced
- Salt*
- Pepper*
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