Spring Breeze by Inbar Attis | Pastry Arts

Spring Breeze is a cake recipe from Inbar Attis that represents the flavors of freshness, blossoms and a feeling of warmth.

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Ingredients

25 g almond flour
45 g all-purpose flour
4 g baking powder
1 g salt
3 g potato protein
50 g light brown sugar
35 g yuzu juice
35 g oat milk
25 g vegetable oil
15 g maple syrup
100 g yuzu juice
2 g agar agar
40 g granulated sugar
0.5 g yuzu peel
75 g oat milk
35 g oat cream, 13% fat
6 fresh sage leaves
75 g vegan milk chocolate 45%
15 g glucose syrup
5 g cornstarch mixed with 10 g oat milk
90 g vegan milk chocolate
40 g cocoa butter
75 g almond praline paste
50g natural ground cornflakes
0.5 g salt
300 cold vegetable oil
40 g water
20 g granulated sugar
300 g Inspiration Yuzu chocolate
300 g cocoa butter
300 g vegan milk chocolate, tempered
200 g vegan white chocolate mixed with 1.5 g oil-soluble natural yellow food coloring, tempered