Simon Moss' bacon and baked bean breakfast burger with chilli-tomato relish - 9Kitchen

Ingredients

• 4 fried eggs
• 4 bacon rashers
• 2 cans SPC Baked Beans, drained
• 250g cooked potato, mashed
• 2 tablespoons chopped parsley
• 2 tablespoons chopped chives
• 100g grated cheddar cheese
• salt and pepper
• plain flour for dusting
• 1 egg mixed with 50ml of milk
• 200g of breadcrumbs
• good quality burger buns
• extra sliced cheddar cheese
• aioli or mayonnaise
• 1 can Ardmona Rich & Thick Classic Chopped Tomatoes
• 2 tablespoons olive oil
• 1 brown onion, finely diced
• 2 cloves of garlic, finely chopped
• 2 small red chillies, sliced finely (remove the seeds for a milder hit)
• 2 tablespoons soft brown sugar
• 2 tablespoons red wine vinegar