Smoked Gouda and Prosciutto Chicken Recipe
To make the roasted garlic, simply wrap and tighlty seal in foil a few cloves garlic, drizzled with olive oil until they turn golden and develop a nut
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Cooking tools:
- Oven
- Meat tenderizer
- Kitchen scale
- Grater
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Instant-read thermometer
- Saute pan
- Baking pan
- Tongs
- Spatula
- Whisk
- Stove
- Saucepan
- Oven mitt
- Serving platter
- Plate
- Paper towel
- Aluminum foil
Ingredients
- 4 (6 ounce) boneless skinless chicken breast halves
- salt
- freshly ground black pepper
- 3 -4 ounces smoked gouda cheese, shredded (remove rind before shredding)
- 8 slices prosciutto ham (6 - 8 ounces)
- 1 cup heavy cream
- 2 teaspoons roasted garlic puree (smashed roasted garlic)
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