Mujadara (bulgur wheat with brown lentils) Recipe - Great British Chefs

Ingredients

• 200g of brown lentils
• 100ml of extra virgin olive oil
• 1 tbsp of cumin seeds
• 1 large onion, finely chopped
• 1 tsp ground black pepper
• 1 tsp baharat powder, see page 32 of Imad's book for a recipe
• 1 tsp mild Madras curry powder
• 200g of bulgur wheat, coarse
• salt