Bacon-Wrapped Venison Chops - How to Cook Meat
A great and simple recipe for bacon-wrapped venison chops from an experienced hunter and chef.
Ingredients
- 6 venison chops, 4-5 oz. each
- 6 strips wide, thick-cut bacon
- salt and pepper to taste
- 2 cups game stock to be reduced to 3 Tablespoons meat glace if desired
- fresh minced parsley for a garnish
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