Recipe for caramel flan in serving tins from Sukrin
Velvety caramel flan with an extra punch of caramel flavour – prepared and served straight from your serving tins.
Ingredients
- 3 eggs
- 350 ml full fat milk
- 1/2 tsp vanilla sugar
- 30 g Sukrin Gold
- 20 g Sukrin Syrup Caramel
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