Aztec Chocolate Avocado Mousse
Dave first came across this treat in California. It’s simple and quick to make but success depends on using very ripe, creamy, non-fibrous avocados. Good Hass avocados are probably best. You need a...
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Cooking tools:
- Food processor
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Measuring cup
- Grater
- Glass
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 2 avocados, peeled and roughly mashed
- zest and juice of 1⁄2 lime
- 1 ball of stem ginger, roughly chopped
- 100g dark chocolate (70% cocoa solids)
- 50g honey (or syrup from the stem ginger)
- 100ml reduced-fat coconut milk
- 30g cocoa
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1⁄4 tsp ground allspice
- 1⁄4 tsp ground cayenne
- 1 ball of stem ginger, finely sliced (optional)
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