Moroccan-style chicken stew recipe | Good Food
Stay on track with this low-fat supper that's on the table in half an hour, from BBC Good Food magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 tbsp olive oil
- 1 onion chopped
- 1 garlic clove crushed
- 1 tbsp ras-el-hanout or Moroccan spice mix
- 4 skinless chicken breasts sliced
- 300ml reduced-salt chicken stock
- 400g can chickpeas drained
- 12 dried apricots sliced
- small bunch coriander chopped
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