Sesame Ginger Salad Recipe
This Sesame Ginger Salad is sweet and savory, with a fresh, nutty, roasted flavor. Add in tofu, chicken, vermicelli noodles, nuts, or uncooked ramen to make it
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saratogaoliveoil.com.
Cooking tools:
- Salad serving bowl
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Skillet
- Stove
- Serving bowl
Ingredients
- 2 Tbsp SOOC Sesame Oil
- 6 Tbsp Rice Wine Vinegar
- 2 Tbsp Soy Sauce
- 2 Tbsp White Sesame Seeds, toasted
- 3 Tbsp SOOC Honey Ginger Balsamic
- 2 Tbsp minced Shallot
- ⅓ cup Water
- 6 cups Field Greens
- 1 English Cucumber, sliced in half lengthwise, then into slices
- 1 cup packed shredded Carrots
- 1 small bunch of Radishes, sliced thin
- 3 stalks of Scallions, finely sliced
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