Coconut Ladoo | F&N Life

Ingredients

• Melt ghee in a pan over medium heat, fry cashew to golden colour. Scoop into a plate and set aside.
• In the same pan, combine desiccated coconut and Magnolia Sterilized Full Cream Milk .Turn off the heat and let sit for 15 minutes.
• Bring the pan back to low heat, cook until the mixture is half dried.
• Stir in milk powder and sugar. Mix well and continue to cook over low heat until the mixture sticky and incorporate.
• Add in cardamom powder and cashew nuts. Mix well and let cool to warm
• Scoop a bit of the mixture and press with palm to bind, roll into round ball.
• Roll the ladoo in extra desiccated coconut to coat.
• Enjoy