Coconut Ladoo | F&N Life

Name: Coconut Ladoo | F&N Life
Ingredients: Melt ghee in a pan over medium heat, fry cashew to golden colour. Scoop into a plate and set aside.; In the same pan, combine desiccated coconut and Magnolia Sterilized Full Cream Milk .Turn off the heat and let sit for 15 minutes.; Bring the pan back to low heat, cook until the mixture is half dried.; Stir in milk powder and sugar. Mix well and continue to cook over low heat until the mixture sticky and incorporate.; Add in cardamom powder and cashew nuts. Mix well and let cool to warm; Scoop a bit of the mixture and press with palm to bind, roll into round ball.; Roll the ladoo in extra desiccated coconut to coat.; Enjoy

my.fnlife.com

25 mins Preparation Time 5 mins Cooking Time 20 mins Serving Size 12 persons Share this amazing recipe:

Keywords

F&N
Beverages
Isotonic
100PLUS
Farmhouse
Carnation
Replenish
Delivery
Drinks
Canned Milk

View full recipe on my.fnlife.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at my.fnlife.com.

Share this recipe:

Ingredients

Melt ghee in a pan over medium heat, fry cashew to golden colour. Scoop into a plate and set aside.
In the same pan, combine desiccated coconut and Magnolia Sterilized Full Cream Milk .Turn off the heat and let sit for 15 minutes.
Bring the pan back to low heat, cook until the mixture is half dried.
Stir in milk powder and sugar. Mix well and continue to cook over low heat until the mixture sticky and incorporate.
Add in cardamom powder and cashew nuts. Mix well and let cool to warm
Scoop a bit of the mixture and press with palm to bind, roll into round ball.
Roll the ladoo in extra desiccated coconut to coat.
Enjoy