Patty Pan-Zanella Recipe | Saratoga Olive Oil Co.

Name: Patty Pan-Zanella Recipe | Saratoga Olive Oil Co.
Ingredients: 2 Tbsp + 1 Tbsp SOOC Black Peppercorn Olive Oil; 8 small Pattypan Squash, cut in quarters *Or sub 1 small Summer Squash, sliced halved and in ¼ inch pieces; ¼ tsp + ¼ tsp SOOC Garlic Medley Sea Salt; Cracked black pepper to taste; 2 Tbsp Pine Nuts; 8 oz Grape Tomatoes, halved; 1 small Cucumber; 1 small loaf of Ciabatta bread, ripped into 1-inch pieces; 8 oz Mozzarella pearls, halved; 3 Tbsp SOOC Sicilian Limoncello Bar Syrup; ¼ cup Basil leaves, chopped

saratogaoliveoil.com

In a recipe adapted from the food blog, Love & Lemons, we made a “Patty Pan-Zanella” with our Black Peppercorn Olive Oil and our Sicilian Limoncello Bar Syrup.

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Ingredients

2 Tbsp + 1 Tbsp SOOC Black Peppercorn Olive Oil
8 small Pattypan Squash, cut in quarters *Or sub 1 small Summer Squash, sliced halved and in ¼ inch pieces
¼ tsp + ¼ tsp SOOC Garlic Medley Sea Salt
Cracked black pepper to taste
2 Tbsp Pine Nuts
8 oz Grape Tomatoes, halved
1 small Cucumber
1 small loaf of Ciabatta bread, ripped into 1-inch pieces
8 oz Mozzarella pearls, halved
3 Tbsp SOOC Sicilian Limoncello Bar Syrup
¼ cup Basil leaves, chopped