Green Pea and Smoked Ham Hough Soup | Robertson's Fine Foods

Ingredients

• · 500g frozen peas
• · 2 small onions, finely chopped
• · 2 large potatoes, peeled and roughly grated
• · 1.5l ham stock
• · 2 tbsp vegetable oil
• · 200g shredded cooked ham hough
• · 100ml single cream
• · freshly ground black pepper to season
• · 1 smoked ham hough
• · 4 black peppercorns
• · 2 onions, roughly chopped
• · 1 tsp cloves
• · 2 garlic cloves
• · 2 carrots, peeled and roughly chopped
• · 3 sticks of celery, roughly chopped
• · 3 bay leaves
• · 1 tbsp dried thyme
• · a little olive oil