Italian Baked Chicken Breasts | Just A Pinch Recipes
These Italian baked chicken breasts prove you don't need to fry chicken for a crispy crust. With basil, garlic powder, lemon pepper, and paprika, the bread crum
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup(s) Italian bread crumbs
- 1/4 cup(s) grated Parmesan cheese
- 1/4 cup(s) finely shredded cheddar cheese
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 1/2 teaspoon(s) basil, dried or fresh finely chopped
- 1/2 teaspoon(s) garlic powder
- 1/2 teaspoon(s) lemon pepper
- 1/2 teaspoon(s) paprika
- 1/4 cup(s) extra virgin olive oil
- 6 skinless, boneless chicken breasts
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