Chocolate Mousse with Almond Tuiles (Gluten-free) - Grace Stevens
When you want to impress your dinner guests, chocolate mousse is perfect! You can make it ahead of time, you can dress it up and a little goes a long way.
Ingredients
- 4 Eggs
- 60 ml Castor Sugar
- 500 ml Cream
- 250 g Dark Chocolate (Finely Chopped)
- 5 ml Vanilla Extract
- 1 Egg White
- 50 g Icing Sugar
- 50 g Butter (Melted)
- 50 g Almond Flour (Well Sifted)
- 2 ml Vanilla Extract
- 30 g Shaved Almonds
- 150 ml Cream
- 15 ml Castor Sugar
- 1 pinch Grated Chocolate
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