Cocoa-Chia Pudding With Raspberries
When I was pregnant, I craved sweets like a kid in a candy store. But I also knew I needed to keep my blood sugar levels stable. That's when I discovered this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pregnancyplateplanner.com.
Cooking tools:
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Airtight container
- Refrigerator
Ingredients
- 1/4 cup Chia Seeds
- 1 cup Almond Milk
- 1-2 tbsp Honey or Maple Syrup
- 1/2 cup Fresh Raspberries
- 1 tbsp Cocoa Powder
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