Cornbread Muffins Recipe - Food.com
Adapted from the Cooking Light Oct 2007. Originally these were mini muffins. I upgraded them to regular size. Still tinkering with the baking time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2/3 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 1 tablespoon sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup sharp cheddar cheese, shredded
- 1/2 cup reduced-fat sour cream
- 1/4 cup green onion, thinly sliced
- 1 (8 3/4 ounce) can cream-style corn
- 1 dash hot sauce
- 1 large egg, lightly beaten
- cooking spray
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