Ramen Carbonara | Rosemary Farm

Ingredients

• 6-8 slices (4-6 ounces) bacon, pancetta or guanciale, diced
• 2 cups boiling water
• 2 Tbsp olive oil
• 1 cup grated Parmesan or pecorino cheese, divided
• ramen noodles (noodles only) 2 (3-ounce) packages
• 2 Rosemary Farm eggs, whisked together until smooth
• ⅔ cup frozen peas
• kosher salt and freshly ground black pepper to taste
• scallions, sliced, for garnish
• 2 Rosemary Farm eggs
• 1 Tbsp vinegar