World's Best Lasagna | Grandma Nancy's Cookbook | Umami

Ingredients

• **COOK:
• 1 pound sweet Italian sausage
• 3/4 pound lean ground beef
• 1/2 cup minced onion
• 2 cloves garlic, minced
• **STIR IN:
• 1 28-ounce can crushed tomatoes
• 1 15-ounce can tomato sauce
• 2 6-ounce cans tomato paste
• 1/2 cup water
• **SEASON WITH:
• 1 1/2 Tablespoons white sugar
• 1 1/2 teaspoons dried basil leaves
• 1/2 teaspoons fennel seeds
• 1 teaspoons Italian seasoning
• 1 Tablespoon sea salt
• 1/4 teaspoon fresh ground black pepper
• 2 Tablespoons chopped parsley
• 12 lasagna noodles
• **MIX:
• 15 ounces ricotta cheese
• 1 egg
• 1/2 teaspoon salt
• **TOPPING:
• 2 packages (10 slices each mozzarella cheese)
• 1 cup grated Parmesan cheese