Low Carb Jello-Cream Mold | Just A Pinch Recipes
Dissolve jello in 2 cups of boiling water. Pour into blender with cream cheese and heavy cream. Blend until smooth. Pour into Mold. Refrigerate overnight. Unmold and serve.
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Ingredients
- 2 package(s) any flavor sugar free jello (small size)
- 1 cup(s) heavy cream
- 2 cup(s) boiling water
- 8 ounce(s) package of cream cheese. (not low or non fat)
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