Carolina Gold Fried Chicken and Cheddar Scallion Waffles | Club House for Chefs

Ingredients

• Carolina Gold Fried Chicken | Serves 4
• 1 pounds Chicken Thighs, boneless/skinless
• 1 cup Buttermilk
• 1/4 cup Cattlemens ® Carolina Tangy Gold™ BBQ Sauce
• 2 tbsps Frank's RedHot Original
• 4 cups All Purpose Flour, divided
• 2 tbsps
• 1 1/2 tsps Salt
• 1 tsps
• Cheddar Scallion Waffles | Serves 4
• 2 1/4 cups All Purpose Flour
• 1 tbsps Baking Powder
• 1 tbsps Sugar
• 1 1/2 cup Sharp Cheddar, shredded
• 3/4 cup Scallions, slivered
• 2 each Eggs, separated
• 1/2 cup Vegetable Oil
• 2 cups Whole Milk