Congo Bars – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
These pareve dessert bars are made with flour, shortening, brown sugar, eggs, chocolate chips, chopped nuts, vanilla, and bake for approximately 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 cups sifted flour
- 2 teaspoons baking powder
- ½ teaspoons salt
- ⅔ cups shortening
- 1 package (1 lb.) brown sugar
- 3 eggs
- 1 package, chocolate chips
- 1 cup chopped nuts
- 1 teaspoon vanilla
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