Japanese Chicken Curry

Japanese Chicken Curry

asianinspirations.com.au

This Japanese Chicken Curry is so simple and easy to make. A quick weeknight meal sorted in 20 minutes using just chicken, carrot, onion, potatoes and S&B Golde

View full recipe on asianinspirations.com.au

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Ingredients

  • 1 tbsp vegetable oil
  • 450g chicken breast or thigh fillet, diced
  • 540ml water
  • 1 onion, sliced
  • 2 carrots, cut into chunks
  • 1 potato, cut into chunks
  • 1 box S&B Golden Curry Sauce Mix 92g
  • Salt and pepper (to taste)

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